A modern gastropub serving elevated classic American dishes

Eat. Good. Food.

Crown Point is changing, and so are we. For over thirty years, our family has provided the local community with quality food and friendly hospitality. We look forward to carrying on that same tradition at One13North, while also bringing undiscovered food items, new takes on old favorites, creative cocktails, and unique happenings to entertain.

Our Story

The perfect locale for any occasion

Whether you want to catch a quick lunch with your workmates, watch a ballgame with the guys, or kick back for Sunday brunch on the patio, with our signature Frosé drink. One13north is the perfect locale for any occasion. Like the town we call home, we are a work in progress, and look forward to seeing you soon.

Spend Valentine's Day with Us

Celebrate at One13North on Saturday, February 14th with an exclusive 5-course tasting menu. This year, our chef has crafted an entirely new and original menu specifically for the occasion—featuring dishes you won't find on our regular daily menu.

We are offering two seating times for this event: 5:30 PM and 7:30 PM.

Learn More & Reserve Your Spot

Valentines Day Igloos Coming soon to one13north

We’re excited to announce that dining igloos are returning to One13North! Valentine’s Day igloos will be arriving soon, but guests can still reserve our current themed igloos in the meantime. Enjoy a cozy, private winter dining experience right on the Crown Point Square. Each igloo is beautifully decorated for the season and offers an inviting setting for date nights, family dinners, or a night out with friends.

Learn More & Reserve Your Spot

Extra, Extra! Read all about it!

We are proud and grateful to share that The Times of Northwest Indiana recently featured our very own Executive Chef, Carlos Rosa, in their Chefs of Steel series. The article highlights Chef Rosa’s journey from Puerto Rico to Palm Beach and now Crown Point, where his creativity shines at One13North. From innovative dishes like mango “caviar” and layered potato pave to seasonal favorites and Puerto Rican-inspired flavors, the feature celebrates his passion for bold, adventurous cuisine and his commitment to mentoring the next generation of chefs. You can read all about it here.